Skewered meat and vegetables are one of my favourite things to grill when I’m cooking for large groups of people. I find the novelty of combining different meats and different vegetables on a skewer exciting. Add a flavoursome dry rub and you’ve got all the ingredients of some great fire food.
This is one of my favourite ways to serve up skewered steak. Instead of using a traditional dry spice rub – we are going to use a few herbs. You can play around with different combinations but my favourite is oregano and rosemary.