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Mint Chutney

Having a side of chutney to dip your food is a common tradition across India. This chutney is a great addition to any dish that involves tikkas or kebabs!
Prep Time10 mins
Cook Time0 mins
Total Time10 mins
Course: Appetizer
Cuisine: Indian
Keyword: chutney, kebab chutney, mint, mint chutney, tikka chutney
Servings: 4 people


  • 1 bunch Coriander leaves
  • 3/4 bunch Mint leaves
  • 5 cloves Garlic
  • 1 inch piece of Ginger
  • 6 Green Chilli To taste
  • 2-3 tbsp Water
  • 1 tsp Cumin Powder
  • 1 Amchur Powder
  • 1 cup Yogurt
  • 2 tsp Salt To taste


  • Blend all the ingredients except Yogurt in the blender. Once blended, take it out in a container. Since we have to add yogurt the container should be big. Add yogurt till it is light green in color and you reach the desired consistency. Add salt to taste.