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Normandin Style Spicy BBQ Chicken

This recipe is famous in the Normandin family and makes for a great dinner. Normandin style spicy BBQ chicken turns out delicious and something you can consider for today's dinner!
Prep Time5 mins
Cook Time1 hr 30 mins
Total Time1 hr 35 mins
Course: Main Course
Cuisine: American
Keyword: bbq chicken, BBQ Sauce, chicken, spicy, spicy bbq chicken, spicy chicken, tobasco habaero sauce, tobasco sauce
Servings: 1 serving


  • 1 boneless and skinless chicken breast
  • 2 tbsp any kind of BBQ Sauce
  • any amount of Tabasco Habanero sauce (or a lighter hot sauce if this is too hot)
  • 1 tsp minced garlic
  • 1 tbsp Adobo seasoning
  • 1/4 cup flavored bread crumbs (or regular bread crumbs)
  • side dishes of choice (mashed potatoes, corn, stuffing, etc.)


  • Pre-heat oven to 350 Degrees
  • Take chicken breast and place it on a non-stick dish.
  • Pour BBQ sauce on chicken and spread it all over the top of the breast with a butter knife.
  • Take Habanero sauce and pour over chicken until satisfied.
  • Take Adobo Seasoning and gently shake until all parts of the chicken are covered. Don't put too much in one spot.
  • Take bread crumbs, crush them(if not crushed already), and spread over chicken.
  • Take minced garlic and spread to random parts of the chicken.
  • Cook the chicken for 1 Hour and 30 minutes.
  • After it is done, serve hot with any side dishes of choice.