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Delicious Cheddar Bacon Burgers

These burgers are juicy and delicious and the perfect way to start off yourmeal.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Main Course
Cuisine: American
Keyword: bacon burger, burgers, cheddar bacon burger, cheddar burger, labor day bbq
Servings: 8 servings


  • 2 lbs Lean Ground Beef
  • 1/2 cup Sweet Onion, finely diced
  • 2 tbsp Garlic A-1 Steak Sauce
  • Pinch of salt
  • Pinch of Black Pepper
  • Pinch of Garlic Powder
  • 1/2 lb Bacon, cooked
  • Cheddar slices
  • Burger buns
  • Burger trimmings such as lettuce, tomato, pickles, ketchup, mustard, mayonnaise, etc.


  • Mix beef with onions and steak sauce. Shape into burgers, size depending on your preference.
  • Sprinkle each burger with a bit of salt, pepper, and garlic powder.
  • Place burgers on a hot grill and do not touch for at least 5-10 minutes.
  • Do not turn the burgers until the sides of the burgers have started to turn brown a little over halfway up.
  • Flip your burgers ONLY once. Do NOT try to flatten with a spatula. This will help keep your burgers very juicy.
  • Cook on second side about 5-10 minutes, depending on thickness.
  • Place slice of cheese on top and melt.
  • Serve on a bun, with a couple slices of bacon and all your favorite toppings.