Mint Chutney
Having a side of chutney to dip your food is a common tradition across India. This chutney is a great addition to any dish that involves tikkas or kebabs!
Servings: 4 people
Ingredients
- 1 bunch Coriander leaves
- 3/4 bunch Mint leaves
- 5 cloves Garlic
- 1 inch piece of Ginger
- 6 Green Chilli To taste
- 2-3 tbsp Water
- 1 tsp Cumin Powder
- 1 Amchur Powder
- 1 cup Yogurt
- 2 tsp Salt To taste
Instructions
- Blend all the ingredients except Yogurt in the blender. Once blended, take it out in a container. Since we have to add yogurt the container should be big. Add yogurt till it is light green in color and you reach the desired consistency. Add salt to taste.