Delicious Cheddar Bacon Burgers
These burgers are juicy and delicious and the perfect way to start off yourmeal.
Servings: 8 servings
Ingredients
- 2 lbs Lean Ground Beef
- 1/2 cup Sweet Onion, finely diced
- 2 tbsp Garlic A-1 Steak Sauce
- Pinch of salt
- Pinch of Black Pepper
- Pinch of Garlic Powder
- 1/2 lb Bacon, cooked
- Cheddar slices
- Burger buns
- Burger trimmings such as lettuce, tomato, pickles, ketchup, mustard, mayonnaise, etc.
Instructions
- Mix beef with onions and steak sauce. Shape into burgers, size depending on your preference.
- Sprinkle each burger with a bit of salt, pepper, and garlic powder.
- Place burgers on a hot grill and do not touch for at least 5-10 minutes.
- Do not turn the burgers until the sides of the burgers have started to turn brown a little over halfway up.
- Flip your burgers ONLY once. Do NOT try to flatten with a spatula. This will help keep your burgers very juicy.
- Cook on second side about 5-10 minutes, depending on thickness.
- Place slice of cheese on top and melt.
- Serve on a bun, with a couple slices of bacon and all your favorite toppings.