Beer in the Butt Chicken - Labor Day Recipe
Labor day means BBQing and what better way to enjoy best of both worlds then with this beer in the butt chicken recipe.
Servings: 5 people
Ingredients
- 1 whole chicken
- 1 can of beer
- 2 tbsp chopped onion
- 2 tbsp apple cider vinegar
- 3 garlic minced
Instructions
- Make sure the chicken is washed trimmed
- Preheat the smoker to 375
- If your of legal drinking age, drink half the beer and only half
- Open the top of the beer with a can opener all the way around
- Add ingredients into the can stir it up then place in chicken right side up
- Smoke chicken for 4 hours or until dark tan