When you’re camping, there’s really only one way to stir fry vegetables, pork, fish, beef and chicken, and that’s with the use of an outdoor cooking wok. Finding the best outdoor cooking wok means combing through hundreds of online reviews, brand websites, and product descriptions for the highest quality.
This outdoor cooking wok review is your perfect guide to the world of outdoor wok burners as well as outdoor cooking woks. Our home and outdoor experts at Fire Food Chef were able to rank five of the best of each so you can quickly find one that’s right for you.
Craft Wok Traditional Hand Hammered Carbon Steel Pow Wok with Wooden and Steel Helper Handle
Why is it better?
GasOne Portable Propane 100, 000-BTU High Pressure Single Burner Camp Stove & Steel Braided Regulator with Adjustable Legs
Why is it better?
Last Updated: March 27, 2020
By William Clay: This article has been updated to reflect the most accurate information regarding outdoor cooking wok and burners available for those who are interested in improving their outdoor cooking experience. The best 5 available for each have changed, and information has been added to assist individuals in finding the best outdoor cooking wok and burner currently available on the market.
Looking for an outdoor wok burner as well? Compliment your zen garden or backyard patio with a sturdy, high-pressure wok burner. Some of our top picks below also include a wok. The six picks below are all portable, propane gas burners suited for outdoor use only.
#1 Choice For Best Wok Overall: Craft Wok Traditional Hand Hammered Carbon Steel Pow Wok with Wooden and Steel Helper Handle
#1 Choice For Best Outdoor Wok Burner: GasOne 100, 000-BTU High Pressure Single Burner Camp Stove & Steel Braided Regulator with Adjustable Legs
READ NEXT: BEST OUTDOOR GAS FIRE PIT REVIEWS OF 2020
Spicy stir fry mussels, crispy broccoli and cauliflower lightly oiled and fried, eggs, rice, beef - even popcorn and maple syrup prep can all be done in a quality outdoor cooking wok. Our home and outdoor experts at Fire Food Chef searched hundreds of online reviews and product descriptions to find the best options in terms of durability, price, and heat distribution.
These are the top four woks on the market currently.
Fire Food Chef Rating: A+
Best Suited For
If durability is your top priority and you’re already comfortable using cast iron or carbon steel cooking ware, the CraftWok Pow Wok is probably your best option. This is a commercial-grade wok, which means it’s built for high usage. Even with daily use, this 15-gauge carbon steel wok can endure years of high use and high cooking temperatures.
Hand crafted and hammered in the province of Guangzhou by professional wok masters, the
CraftWok Pow Wok is about as authentic as you can get in the US. The carbon steel is 1.8mm thick, making it extremely heat resistant. At 14 inches in diameter, you can easily cook enough for a family of 5 at one time, which makes it perfect for large families or households.
Over an open flame or on an electric stovetop, carbon steel doesn’t heat as rapidly as copper or aluminum, so your oil won’t burn after only a few seconds on the wok. Your cooking oil will also smoke clean as it coats the inside of the CraftWok Pow Wok. The rounded bottom also allows heat to distribute more evenly and consistently from the center out for more evenly cooked results.
The one drawback noted by users is the hygroscopic wooden handle The non slip handle is a single piece of wood attached to the wok by a single screw but appears to be loose. In some cases the handle detached completely. Considering the relatively low price and high durability, however, the CraftWok Pow Wok is still a great value and deserves recognition in any review.
Be sure to wash and season the wok before using it for cooking.
With over 120 years of experience, you can always expect quality from Lodge products. Made entirely in the US, the Lodge P14W3 is a quality indoor or outdoor cooking wok. Seasoned without chemicals or synthetic coatings, this cast iron wok imparts flavor and character to your stir fry recipes, but it can also be used for beer brewing, sautes, syrups, stews and more.
Contemporary in style, the Lodge P14W3 features a flattened bottom, unlike a traditional wok. This means you can use it either on a flat stovetop or an outdoor wok burner. You can even use this wok on your charcoal or gas grill. At 14 inches in diameter, you’ll have a large enough cooking surface to prepare meals for as many as 8 people at a time or more.
The Lodge P14W3 is pre seasoned by the manufacturer with cooking oil to provide a patina layering prior to your first use. A simple handwash is all you need to do before your initial use, but seasoning it further in vegetable oil or peanut oil is also highly recommended to enhance the patina further.
Thanks to its durable cast iron construction, this outdoor cooking wok retains heat for a long time, allowing you to stir fry or cook your food evenly over a longer period of time without excessive smoking. There are two loop handles for lifting and transferring the wok, but you’ll need oven mitts or reliable BBQ gloves to handle the wok safely over high temperatures.
Overall, the Lodge P14W3 offers the best value for the price,but it can be a bit wieldy to maneuver.
Fire Food Chef Rating: A -
Best Suited For:
Thoroughly pre-baked with penetrating vegetable oil, the AmazonBasics Cast Iron Wok Pan comes already pre-seasoned with a beautiful black patina for easier food release. This large wok is 100% cast iron, which also makes it very heavy (8 lbs). It won’t fit in your dishwasher so don’t try, and it needs to be washed by hand so be sure you have a large sink that can accommodate it.
The AmazonBasics Cast Iron Wok is even larger than the CraftWok, which means you can easily cook for a family of six. We’ve chosen this outdoor wok as runner up in our review because it’s not quite as easy to handle as the CraftWok, but it’s still highly durable. Since it costs less than the top pick, the shortcomings are understandable.
To begin with, you’ll notice that there is no wooden handle. This is designed more like a large deep dish with a rounded bottom, rather than an authentic Chinese style wok. The handles on either side are cast iron, so you’ll absolutely need a quality pair of BBQ gloves if you plan to use this wok outdoors at your campsite or in your backyard.
Give yourself extra preheating time when you use this wok. Cast iron is a better heat conductor than carbon steel, but it still takes longer to heat than aluminum, stainless steel or copper. If you’re used to woks that rapidly heat and start to smoke after only a few minutes, that won’t be the case with this cast iron wok.
Even though it’s already pre-seasoned with a beautiful black patina, you should wash and rinse the wok before your first use - but don’t use soap. You can further season the wok with flaxseed oil or peanut oil for a deeper, more nuanced patina that enhances flavoring as well.
Fire Food Chef Rating: B+
Best Suited For:
Priced even lower than the AmazonBasics Cast Iron Wok, the 18” inch King Kooker is another large sized wok suited for outdoor cooking, camping, or stovetop. Designed in the Cantonese style, the rounded bottom is over 6 inches in diameter, allowing for a larger cooking surface than most handheld outdoor cooking woks.
Due to the rounded bottom this type of wok won’t sit evenly on a regular electric stove top in your kitchen. Used with an outdoor wok burner, you can easily and comfortably cook for up to ten people at a time. You’ll need a quality pair of kitchen gloves or oven mitts to handle the wok, however, because the handles are riveted steel as well.
The King Kooker Steel Wok doesn’t have a non-stick surface, but with proper seasoning it will develop a rich patina for frying food at high temperatures. It comes already coated in a pretty thick layer of rust-preventive cosmoline oil, but additional pre seasoning is necessary to further develop the patina.
While it may not be the highest quality steel construction, the King Kooker is very affordable and sturdy enough to last at least two years of daily use. The metal is rather thin, so it conducts heat faster than a carbon steel or cast iron wok. Wipe down the wok with mineral spirits to get the oil off, or wash and rinse thoroughly before your first use.
Fire Food Chef Rating: B
Best Suited For:
Weber is practically a household name in the grilling world, but they also make some amazing quality cooking ware. The Weber 7425 Gourmet BBQ System Wok isn’t a traditional cantonese or Chinese style wok, but it can still stir fry a wide range of food, among other things.
Due to its cast iron construction , the Weber 7425 provides you with professional high heat grilling for stir-fry, or lower heat for soups and stews. At 13 inches in diameter, the Weber 7425 is unusually sized, but it’s the right size for serving between 5 - 8 people comfortably.
The cast iron is sturdy and treated for rust resistance, but it’s also surprisingly lightweight. With its flattened bottom, you can use this outdoor wok on either a camp stove or kitchen stove. Of course, the size and elongated shape means you won’t be able to find a lid that fits. Washing should be done by hand in an oversized sink. Since the handles are riveted steel, you should always wear gloves.
Although the Weber 7425 wok is advertised as porcelain coated, many reviewers have noted this is not the case. You’ll need to wash and season the Weber 7425 before your first use, but this is not a non-stick surface as stated in the company’s marketing. After the initial seasoning, however, the cooking surface will be easier to cook on, with less sticking. You’ll be able to rapidly cook or stir fry vegetables or meat and retain the natural juices.
Using wooden or bamboo utensils will help preserve the enamel coating of the wok.
Also Read: The 7 Best Weber Grill Reviews
Ready to find the outdoor camp stove that’s right for your next camping excursion? These portable outdoor wok burners are perfectly suited for large woks, and a few include one as part of the package.
Read on to find out which of these top five picks is the best deal!
Best Suited For: Brewing, Boiling, Stir Fry, Sap & Maple Syrup Prep
Whether you want to turkey fry, stir fry, prep maple syrup or brew beer, this portable outdoor wok burner by GasOne is the ideal companion. The sturdy metal frame is durable and weather resistant so you can use it in the outdoors throughout the year. For maximum convenience while cooking, you can simply adjust the legs to your desired height, up to 30 inches.
With its single high pressure burner made of cast iron, the GasOne Portable Propane Camp Stove can generate a whopping 100,000 BTU’s of heat, more than most gas BBQ grills. Assembly is relatively straightforward if you follow the user manual.
At almost 18 pounds, this outdoor wok burner is fairly lightweight, and the detachable legs make it very portable and easy to load. Now you can enjoy charcoal grilling and stir fried meals without having to choose one over the other at your remote camping ground, resort or ranch.
Suited for any standard 5 gallon propane tank, a regulator is included but you’ll need to purchase a wok separately. (Propane also sold separately)
Best Suited For:
The King Kooker Heavy Duty 24” Portable Propane Outdoor Cooker is an excellent gift for someone who truly loves outdoor cooking. Less costly than the top pick in this review, this portable outdoor wok burner is also less powerful, but still a great value for the price.
Included with the outdoor cooker is a steel 18” inch wok, which is extremely large.The wok is sturdy with loop handles that require gloves to handle safely. Used with wooden utensils, you’ll have plenty of room to flip, stir, fry or saute enough food for 12 or more people easily.
Rigorous cleaning and seasoning is highly recommended, however before you begin using the wok. Several users have noted that the factory resin coating does not come off with soap and water alone. Mixing vegetable oil with the soap and water seems to do the trick, then season it to prevent rust.
At 54,000BTU’s, it’s heat output is a little more than half of what you get with the GasOne Portable Camp Stove, but it’s still more powerful than your kitchen stovetop. The frame is not as sturdy as you might like, but at the current price point, you get what you pay for.
Best Suited For:
Outdoor Cooking and Camping
Stir fry, boil, or deep fry, the Eastman Outdoor Gourmet Carbon Steel Wok Kit is a complete kit. The heart of this handy package is a powerful 65,000BTU burner that’s easy to adjust. The Big Kahuna burner delivers a clear, steady blue flame so your propane lasts longer and burns clean.
Although you can’t set the temperature by degrees, you can easily adjust the intensity with the turn of a knob. A long 22 inch thermometer is also included so you can accurately test your oil, beer, stew, syrup or any other recipe for readiness.
The legs are adjustable as well to a maximum height of 26 inches. This allows for a more comfortable experience when cooking on your feet. Since it comes with a very large, 22 inch deep dish wok, you’ll have one less thing to worry about, but it is extremely large! Storing it won’t be easy, and cleaning will require ample sink space.
There is a protective coating on the carbon steel wok that must be removed before any cooking on the wok. You should start by heating the wok to a very high temperature, then let it cool. While it’s still warm, wash with a steel pad using water, soap and vegetable oil. You may need to wash it a few times before the coating is completely off, then season the wok with your choice of oil.
One thing you’ll really appreciate is the sturdiness of its design. The Eastman Outdoor Gourmet Kit is probably the sturdiest outdoor wok burner in this review thanks to its tripod design.
Best Suited For:
Powerful and sturdy, the Camplux JK SL21 was made for camping enthusiasts who love cooking in the great outdoors in style. The wind proof frame is cast iron, with adjustable legs so you can cook safely on uneven terrain or flat ground.
At the center, the highly efficient aluminum alloy burner can produce 200,000BTU’s of heat, which is twice the amount of the top pick, the GasOne Portable Camp Stove. Whether you want to deep fry, boil, brew, roast or even smoke your food, this burner can get it done while consuming less gas than poorer quality burners.
Designed for use with any standard 5 gallon propane tank, the Camplux Camp Stove is much more portable and compact than other brands similarly priced. It may not be a popular brand name yet, but reviewers so far wholeheartedly agree that this outdoor camp stove is one of the best deals out there.
Best Suited For:
For the most part, reviews have been mixed about the Stansport Single Burner Camp Stove with Cast Iron Burner. While it’s not as expensive as some other options, it does include a 14” inch wok, a thermometer and wooden utensils.
The frame is wind-proof and very stable, as long as you’re on flat ground. Once assembled, it’s quite a pain to disassemble, but it stands a decent 31 inches in height so you can cook in more comfort while you’re on your feet without bending over excessively.
You can easily adjust the flame for intensity to achieve the maximum 54,000BTU output, which is sufficient for most outdoor cooking needs. The brass fuel valves are certainly a nice touch and they do improve the efficiency of the regulator.
Gloves are required to handle the heavy duty steel wok. More importantly, you’ll need to remove the factory coating on the interior of the wok with vigorous scrubbing, water, soap and vegetable oil before your initial use.
What makes one outdoor cooking wok better than another? When you’re combing online reviews to find the best deal, be sure to research the features carefully as well.
The cooking ware experts here at Fire Food Chef got together and created a list of the key buying criteria you should consider when you’re comparing deals.
1. BTU OUTPUT
Minimum of 40,000BTU’s is sufficient to generate the cooking temperatures you’ll need to stir fry vegetables, meat and rice.
2. CONSTRUCTION MATERIAL
All outdoor cooking woks are made of some type of metal which, when heated, serves as a cooking surface. When food comes in contact with any metal surface, there is always the risk of absorbing high levels of unsafe chemicals that may have been used to treat the metal during the manufacturing process.
Quality construction material means metal that is durable, heat resistant and classified as food-grade safe. Whether it’s stainless steel, cast iron, or aluminum, your outdoor cooking wok or outdoor burner should be free from potentially harmful chemicals. Powder coated and non stick surfaces should be seasoned by the manufacturer as well to prevent harmful chemicals leaching into your food.
While the FDA doesn’t require an approval rating for every piece of cookware or cooking utensil, manufacturers must meet requirements for the level of toxicity or harmful elements .
3. SIZE AND HEIGHT
Woks come in various dimensions and there is really no ideal size other than your preference. When it comes to finding the right outdoor wok burner, however, height is a key factor. If the wok burner is too short or too high, using it will be more challenging. It could also pose a potential fire hazard.
For maximum stability and airflow, your outdoor wok burner should be at least 12″ high. This way it can be mounted
The type of metal used in the construction of your wok will have a huge impact on your cooking results. Conductivity, heat distribution and durability vary depending on the type and quality of the metal used.
Carbon, stainless steel, aluminum and cast iron woks are the most common options available. All of them are great for stir fried recipes, but they each have shortcomings as well. Ultimately, the best outdoor wok will be the one that serves your needs best.
Carbon Steel: Carbon steel may not be as attractive as stainless steel but it is the most durable kind of metal for cookware, including outdoor cooking woks. Even more durable than stainless steel, carbon steel cookware is lightweight and more versatile than cast iron. It also conducts heat faster and more evenly than any other metal cookware, including copper and non-stick coated.
Carbon steel is, however, more prone to rust than stainless steel. Be sure that any carbon steel cookware you purchase is seasoned and coated for rust protection.
Stainless Steel: Also referred to as 304 stainless steel, it’s highly durable, heat resistant and safe for cooking. Cleaned on a regular basis, stainless steel retains its luster and is highly resistant to bacterial growth, as well as rust.
The one major drawback of a stainless steel wok is that it does not distribute heat as evenly as aluminum or cast iron. Uneven heat distribution can lead to undercooked food, which can result in food poisoning for you and your guests.
Cast Iron: Extremely heat resistant and sturdy, cast iron cookware is truly heavy duty. You can always expect to pay more for cast iron utensils and cookware, including a cast iron wok, because they hold up under high temperatures and high usage without wearing or cracking .
To prevent rust, the best cast iron woks are seasoned and coated with a non-stick surface. The biggest drawback to cast iron is that it does not distribute heat as evenly as stainless steel or carbon.
Aluminum: Significantly better at conducting heat than stainless steel, an aluminum outdoor cooking wok is another great option for value. They distribute heat more evenly than stainless steel. Aluminum cookware is a popular choice because it’s economically priced and rapid heating.
Aluminum is lighter than stainless steel, and much lighter than carbon or cast iron, making it easy to handle and use over an open flame. Coated with a non stick surface, an aluminum wok will last you several years.
Seasoning your outdoor cooking wok is crucial to remove any harmful chemical residue on the cooking surface. Even though your wok is packaged and sealed, the wok is treated with special oils from the manufacturer before it is packaged. If you cook on the surface immediately, you could be exposed to dangerous chemicals.
Why You Should Season Your Wok
By seasoning your wok properly, you’ll create a patina coating on the cooking surface that will prevent rust, corrosion, and improve the non stick properties of the metal, whether it’s cast iron, aluminum, or carbon steel.
With each use the patina layering will also develop, enhancing the flavoring of your recipes as well. You’ll see a difference in the non stick coating as it actually improves, making it easier to cook and clean your wok.
6 Seasoning Oils For Your Outdoor Wok
Refined oils with a high smoking point work best for seasoning a wok. Good seasoning oil should be able to burn at high temperatures without smoking, and should be neutral in flavor to avoid coloring your food with unwanted flavors.
Any of the following oils are great for seasoning a wok:
You can either store the wok until you’re ready to use it, or repeat this process up to 3 times for a better, thicker seasoning.
This post was last updated on April 6th, 2020 at 04:22 pm
William Clay is a BBQ enthusiast dedicated to sharing his grilling (and overall cooking) expertise with FireFoodChef's readers.