After a long hike, climb or wilderness excursion, a hearty meal grilled over an open fire is the perfect way to cap your day. Camping enthusiasts know how important planning and quality cookware are to a truly thrilling outdoor experience. With that in mind, it’s time you added the Bruntmor Grill Swing Campfire Cooking Stand BBQ Grill to your arsenal of camping equipment!
This cast iron cooking stand and BBQ grill ticks all the right boxes and has already received glowing reviews from satisfied, happy campers. Read the full Bruntmor Grill Swing Campfire Cooking Stand BBQ Grill review below for more details.
But first, here’s a quick summary:
Amazon Rating: 4.5 / 5 Stars
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Score (out of 5)
Best Suited For:
Finally, you can enjoy the best of campfire grilling in style and comfort! Bring your dutch oven, your skillet, and your gas grill along with too! Roasted corn, seasoned mushrooms, deliciously seared burgers and steaks, and gooey s’mores - there’s literally nothing you can’t do with this sturdy cooking stand swing set.
The Bruntmor Grill Swing Campfire Cooking Stand BBQ Grill is built for convenience, allowing you to quickly set up your cooking station in only minutes. Durable, functional, and portable, this essential camping cookware will become the centerpiece of your campfire ground. You may find yourself wondering how you ever did without it!
Now let’s dive in more closely and review its features.
Bruntmor Grill Swing Campfire Cooking Stand BBQ Grill Key Features:
Assembly And Set Up
Due to its collapsible A-frame design and detachable hooks, the Bruntmor requires very little assembly or set up time. The A-shaped legs on either side are attached permanently to the center utility bar. These both swing outward, away from each other, allowing you to easily position the stand as desired.
All the components, the frame and adjustable grill are made of quality cast iron. The frame has some give to it, which some may find wobbly. This is standard, however in campfire cooking stands. While sturdy enough to support a dutch oven, the thinner metal also allows for easier adjustment and greater stability on uneven terrain.
Cast iron is one of the most durable metals, and often preferred by professional chefs for its durability and resistance to heat . That being said, you do need to keep the Bruntmor Grill Swing Campfire Cooking Stand BBQ Grill stored in a dry, cool place when not in use. Exposure to excessive moisture will wear out any cast iron cooking stand.
With its collapsible legs permanently attached to the crossbar, the Bruntmor folds up or out in a matter of seconds. A convenient carrying bag for your Bruntmor Grill Swing Campfire Cooking Stand BBQ Grill is also included so you can store it in your SUV, car, yacht or RV with no hassles.
All the hooks and the adjustable grill are detachable. There are 5 hooks of varying length, capable of holding pots of different sizes, or grilling utensils. One of them can be used as a lid lifter or a stoker for your campfire, an added bonus!
A great camping experience isn’t complete without the right cookware. Durable, weather resistant, portable and safe are the qualities you should be looking for in any cooking ware or grilling utensils.
Cast Iron: Highly durable and heat resistant, cast iron cooking equipment is the preferred choice of seasoned campers. Cast iron is sturdier than wrought iron, and ideal for heavy duty wear and tear. Searing flames and high temperatures won’t warp cast iron as easily as other metals, making them a great investment for the long term.
Rust, however, is a threat. Store your cast iron utensils and cooking ware in a dry cool place. You should also consider that cast iron is much heavier than other types of metals.
Titanium: Non toxic, odorless and acid-resistant, pure titanium is another popular choice for quality cookware around the campfire . Skillets, pots, and pans reinforced with titanium should also have a non-stick coating on any cooking surface.
Titanium cookware is typically competitively priced, and can be found in a vast array of styles as well as designs. You’ll have plenty to choose from if style and quality are both important to you.
Stainless Steel: Perhaps the most common and economic choice, stainless steel cookware for camping is a worthwhile investment. Depending on the grade of stainless steel used, stainless steel shares many qualities with cast iron, with an even higher resistance to heat.
Stainless steel is also much lighter than cast iron, making it more portable and easier to store. Finally, stainless steel is more rust resistant than cast iron, and easier to maintain in good condition.
Aluminum: Aluminum cookware is the most economic type of construction material. Thinner, and more lightweight, you’re likely to find a wide range of aluminum cooking utensils for camping. Aluminum coating and reinforced titanium with silicon parts are also common in many grilling utensils and camping cookware.
Six European countries have currently imposed a ban on aluminum cookware which can produce hydroxide poison . Hydroxide poisoning is linked to stomach and gastrointestinal illnesses such as stomach ulcers and colitis.
Look for anodized or coated aluminum cookware that is FDA approved when hunting for the best aluminum cookware for camping.
It’s not really a question of either or, but preference. Both a cooktand and a tripod offer advantages of their own. Depending on your style of cooking, you can choose on or both to take with you on your next trip.
Cast Iron Cooking Tripod
A cooking tripod of cast iron is easy to set up and designed for use with a Dutch oven. Food such as stews, broths, soups, and roasts can be cooked directly over the fire by placing your Dutch oven on a hook.
A quality cookstand (like the Bruntmor Grill Swing Campfire Cooking Stand BBQ Grill review earlier) keeps your food elevated and provides additional space for your cooking or grilling utensils. Typically, your food can be placed on an adjustable grill surface that can be lowered or raised directly over the fire. You can hang pots, pans, skillets, and even a Dutch oven on a quality, cast iron cooking stand.
Overall, a tripod is the better option if you primarily cook with a dutch oven or already have a portable grill you use for camping. A cookstand can give you more room to work with if you use several utensils and cooking ware.
Cast Iron Pots And Pans
Heavy duty, heat resistant, quality cast iron pots and pans are costly but a worthwhile investment for any serious camper. Holes for hanging are essential so you can store them easily on a cooking stand, or on hooks in your RV, yacht, cabin kitchen, etc.
Stainless steel pots and pans are another great alternative for camping. Rust resistant and heat resistant, they are also lighter than cast iron cookware.
Grill Or Griddle
A portable, non-stick grill or griddle gives you the option of some delicious breakfast choices in the outdoors. Pancakes, french toast, bacon, eggs, hash browns - not to mention the desserts you can make with a griddle or grill!
Cast iron griddles and grills are heavy duty, and will last you years with proper maintenance. Wash them regularly after each use, scraping off any debris from the surface gently. If you wash them while they are still relatively warm, you’ll preserve the cooking surface longer and reduce the need for harsh scrubbing.
For frying eggs, fish, bacon, or searing steaks over an open flame, a quality cast-iron or aluminum skillet is another must-have. A skillet is typically shallower than a frying pan, allowing you to handle meat or vegetables more easily.
The handle should have an ergonomic, non slip grip and a hole for hanging conveniently. A non-stick surface that is FDA approved for safety will also make clean up a lot easier. Since they come in a range of sizes, you might opt for 2 of varying diameters to give you more options. You can separate meat and vegetables instead of cooking them in the same skillet, or reserve one for a delicious peach cobbler dessert.
Dutch Oven: A Dutch oven comes in handy for all kinds of recipes. You can cook satisfying stews, belly-warming soups, classic baked beans, boil water for pasta and even bake bread over your campfire with a Dutch oven. Serve your Dutch oven masterpiece with cornbread and everyone will be happy.
Cooking With A Dutch Oven
Dry wood is the best fuel for any campfire. Seasoned wood, in particular, is void of any moisture so it burns cleaner and produces a better, clearer smoke for grilling and smoking meat. You can also add wood chips such as oak, or flavored ones like mesquite, hickory, or apple for added appeal to your beef, chicken and pork.
How To Build A Campfire From Scratch Safely
Within 45 minutes, your fire should be left with glowing white coals. You can now position your campfire cooking stand, tripod, or grill grate over the flames at a safe distance.
Remember, the flames aren’t what cook your food. It’s the convection heat produced by heating the surface of your cookware that sears and cooks your food. As long as you’re using quality cooking ware positioned directly over the flames, your food should cook sufficiently through.
For safety reasons, keep a bucket of water or sand within arms reach for fire emergencies. When you’re ready to put out the flames, you can stir the ashes with a fire poker, and cover the ashes completely with sand or water.
Always choose the right equipment and method for the food you wish to cook.
Avoid using plastic in campfire cooking, as plastic melts and may contain harmful chemicals that could be ingested with your food.
William Clay is a BBQ enthusiast dedicated to sharing his grilling (and overall cooking) expertise with FireFoodChef's readers.