Summer is here and what better time to make the most of your grill.
Many people think a cookout isn’t a cookout if you’re not grilling meat. Maybe you are tired of the same hot dogs, burgers and BBQ chicken.
Or perhaps you have some vegetarian guests coming to your next grilling session and you have no idea where to start.
Whatever the reason, we are here to give you some inspiration with our vegetarian grilling ideas.
Before we jump into some delicious recipes, let’s run through some tips and tricks to hosting a vegetarian BBQ.
Whether or not the food you will be preparing is exclusively vegetarian, it is important to consider some of the following points.
The first thing to consider when grilling for vegetarians is if you are cooking exclusively vegetarian food.
If you are planning on cooking both meat and vegetable based dishes, consider the setup of the grill. Many vegetarians will not want their food prepared in and among meat dishes.
To ensure there is no cross contamination, divide the grill into sections and ensure one section is reserved for vegetarian food.
That way you will guarantee that none of your vegetarian food will have any meat remnants on it.
Alternatively, you could consider grilling the vegetarian food on a separate grill, or cooking it prior to the meat.
There is a great variety of meat-free alternatives available that can be served at a BBQ.
Many ready-made veggie burgers and other meat-free foods, like sausages, will taste great when grilled.
However, just because they are made to resemble meat does not mean they can be cooked the same way. Many meat-free or mock-meat foods will behave completely differently to actual meat on the grill.
In order to avoid any culinary disasters, make sure you read the instructions. Some veggie alternatives may require pre-cooking in an oven or pan before being ready for the grill. Familiarize yourself with the directions and plan your grilling around them.
When making vegetarian BBQ options, why not think outside the box?
Try mixing up your favourite salads by adding in a few grilled ingredients. For example, if you are making a salad that calls for peaches or sweet corn, try grilling those ingredients first.
Grilling one or two ingredients to be used in salads or dips gives them a real smokey kick. That said, not all ingredients can handle the heat of the grill.
Make sure to choose items that are firm and will stand up to the heat. Some vegetarian products that are perfect for grilling include:
So what are you waiting for?
Mix grilled ingredients and uncooked ingredients for added flavor and texture. Adding barbequed ingredients to salads is truly delicious.
When preparing vegetarian-based dishes it is best to start with the freshest ingredients you can lay your hands on.
This will help your food to have the most flavor too.
Take your time when selecting your produce, to ensure that all of the fruit and veggies you buy are fresh and ripe.
Why not try visiting local farmers markets to get the best quality fruit and vegetables that are in season? Not only will you be choosing from produce that is farm-fresh, but you will be helping to support local farmers.
When it comes to working with vegetables as main ingredients, it’s important not to compromise on taste.
If they have not been prepared correctly, veggies can be bland and lack real flavor. Nobody wants boring vegetables.
The best way to ensure delicious vegetables every time is by marinating them. A marinade is mixture of oil, herbs or spices used to flavor ingredients before cooking. Food sits in a marinade to soak up the herbs and spices used, making it more flavorful and delicious.
Marinating meat can take up to 24 or 48 hours in order to reap the full benefits. However, when it comes to marinating vegetables, you don’t need as much time. Most will absorb the flavors of a marinade in about 30 to 60 minutes.
There are plenty of different marinade recipes available online to get you started. This is such a quick and easy way to infuse flavor into your vegetables quickly.
The flavor combinations that can be achieved with a marinade are endless.
Whether it’s Mexican, Indian, Asian or Mediterranean tastes you are looking for, a marinade can easily help you achieve them.
In order to ensure you get the most out of your marinade, once again be certain to use the freshest ingredients. Fresh herbs and spices have the most amount of flavor.
When you’re working with the freshest ingredients available you will get the best flavors for your grilled foods.
Finally, when it comes to using your favorite marinade to infuse flavor, you aren’t just limited to vegetables.
Hard and grillable cheeses like halloumi and paneer will also benefit from marinating. However, you should check that your choice of cheese is suitable for vegetarians before offering it—some types can be made using animal derivatives.
Other vegetarian alternatives, like tofu, can also be marinated, so the options really are wide open.
Now let’s get into the tasty part.
We have some easy vegetarian BBQ ideas that will keep your guests coming back for more.
We have tried to keep all of our recipes simple and easy in order to let the flavors of the vegetables really shine.
This requires a bit of preparation but is designed to be interactive for your guests.
This is also a great option if you are hosting vegetarians at a BBQ for the first time. Allowing your guests to assemble their own kabobs ensures they are tailored to their individual flavor preferences.
You could prepare any ingredients you wish for your kabobs, but here is what we recommend.
Make sure you do not cut the pieces too small. Everything that you prepare for the kabobs should be in cubes around 1 inch x 1 inch.
This is a true grill classic.
Grilled corn on the cob is always a crowd pleaser at BBQ gatherings, for vegetarians and meat-eaters alike.
The chili garlic butter served with this grilled corn gives it a real burst of flavor.
Substituting the meat patty for a whole portobello mushroom is a great vegetarian alternative.
The natural meatiness of the portobello mushroom will satisfy anyone's appetite.
These mushroom burgers taste great served with grilled onions, avocado, tomato and your favorite condiments.